Bachelor of Science in Food, Nutrition and Dietetics - Egerton University, Kenya

Course BSc in Food, Nutrition and Dietetics
Full Course Name Bachelor of Science in Food, Nutrition and Dietetics
Subject
University Egerton University
Country Kenya
Offered At
Qualification Bachelor's Degree
Mode of Study Full time

Course Entry/Admission Requirements for BSc in Food, Nutrition and Dietetics at Egerton University

  • KCSE Mean grade C+ (plus) or its equivalent. C+ (plus) in Biology, Chemistry, Mathematics/Physics, Geography or any of the group IV subjects OR B- (minus) in Biological Sciences and Physical Sciences and C+ in Mathematics and Geography or any of the Group IV subjects
  • Interested candidates should additionally visit the university website or contact the admissions office for further information on both the university and departmental entry requirements for this course. 

Duration of Study

4 years

Additional Info

Group IV Subjects

There are eleven subjects in this group. Subjects include: 

  • Home Science
  • Art and Design 
  • Agriculture
  • Woodwork
  • Metalwork
  • Building Construction
  • Power Mechanics
  • Electricity
  • Drawing and Design
  • Aviation Technology and 
  • Computer Studies

How to Apply for Admission

Students Sponsored by the Kenyan Government (Undergraduate Module I)

SELF Sponsored - SSP Students (Undergraduate Module II)

  • To apply for any undergraduate programme as a self sponsored student, you can obtain an application form online or from our admissions offices upon payment of application fee.

Enquiries for all programmes offered should be made to;

The Registrar (AcademicAffairs),

Egerton University,

P. O. Box 536-20115,
EGERTON, Kenya.

Students Sponsored by the Kenyan Government (Undergraduate Module I)

SELF Sponsored - SSP Students (Undergraduate Module II)

  • To apply for any undergraduate programme as a self sponsored student, you can obtain an application form online or from our admissions offices upon payment of application fee.

Enquiries for all programmes offered should be made to;

The Registrar (AcademicAffairs),

Egerton University,

P. O. Box 536-20115,
EGERTON, Kenya.
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** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.