Bachelor of Science in Food Science and Nutrition - Meru University of Science and Technology, Kenya
Course | BSc in Food Science and Nutrition |
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Full Course Name | Bachelor of Science in Food Science and Nutrition |
Subject | |
University | Meru University of Science and Technology |
Country | Kenya |
Offered At | |
Qualification | Bachelor's Degree |
Mode of Study |
Full time Weekend |
Course Entry/Admission Requirements for BSc in Food Science and Nutrition at Meru University of Science and Technology
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Duration of Study 8 semesters (4 years) |
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Additional Info Group II Subjects - Science The group consists of four science subjects. A student must sit for at least two subjects during the exams. Subjects include:
Group III Subjects - Humanities The group consists of five humanities subjects. A student must sit for at least one subject during the exams. Subjects include
Group IV Subjects There are eleven subjects in this group. Subjects include:
Group V Subjects - Language and Business Studies This groups consists of subjects from languages and business studies. .Subjects include
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How to Apply for Admission Main Campus (Nchiru) Application Procedure a) Self Sponsored Students To join the university as a self sponsored student, follow the steps below:
b) Government Sponsored Students (KUCCPS) Follow the following steps to download your admission letter
Required Documents To apply or register for a programme, you are required to attach the following documents:
Applications Fees (for self sponsored students)
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** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.